GABA oolong_yancha which gives it a remarkable

which gives it a remarkable umami depth

Both parents are traditional germplasm lines preserved at TRES and used in breeding

Flattened in silhouette

it’s best described as cotton candy or Turkish honey enjoyed at a traditional fairground—with a sip of skimmed milk

its deep green leaves undergo a distinctive process: pressed against the side of a wok during the roasting process

GABA oolong_yancha which gives it a remarkableIt still amazes me how some teas can mimic a particular smell or taste to such an extent that you wonder if they might have been flavored. This GABA, produced from the Taiwanese cultivar Hong Yu (Tai Cha #18), is a case in point. The smell of king's lily is so intense and prominent that it almost feels like youre smelling the flower itself, including its characteristic vanilla note. The florality carries over to the liquor as well, with added notes of